Coconut syrup

By á-39535

pancake, French toast, or pound cake topping

Ingredients

• 1 (13.5 ounce) can coconut milk
• 2 tablespoons cornstarch
• 2 cups light corn syrup
• 1/2 cup white sugar
• 1/2 cup shredded sweetened coconut

Details

Adapted from bing.com

Preparation

Step 1

Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.