- 1
- 30 mins
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Ingredients
- 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated corn biscuits
- 3 tablespoons butter, melted
- 1 1/2 teaspoons coarse-grained Dijon mustard
- 1/2 teaspoon salt
- 3 tablespoons grated Parmesan cheese
- 1 pouch (20 oz) Progresso® smokehouse pork & beef chili with beans, if desired
Preparation
Step 1
1
Heat oven to 350°F. Line cookie sheet with foil.
2
Separate dough into 8 biscuits. Roll each biscuit into 16-inch rope. To shape each pretzel, shape rope into circle, overlapping dough about 2 inches from each end, leaving ends free. Take 1 end in each hand; twist once at point where dough overlaps. Lift ends over opposite side of circle. Place 1 inch apart on cookie sheet.
3
In small bowl, mix melted butter, mustard and salt. Brush mixture on pretzels. Sprinkle with cheese. Bake 15 to 18 minutes or until pretzels are golden brown. Remove from oven; brush with any remaining butter mixture. Serve with chili.