Rate this recipe
4.6/5
(23 Votes)
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Ingredients
- 2 cups ham-chopped into chunks or 2 cans flaked ham
- 1 cup celery-diced
- 1/2 cup onion-diced
- 2 teaspoons dijon mustard
- 1 teaspoon garlic powder
- 1/3 cup pickle relish
- 1/2 cup mayonnaise
- Pepper to taste
Details
Adapted from anniebakes.net
Preparation
Step 1
Add ham, diced celery and diced onion to a food processor and pulse until diced small. Transfer to a mixing bowl and add the rest of the ingredients. Mix well and serve on bread or roll of your choice.
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