Lemon Ice Cream

By eileen-2

Ingredients

• 2 eggs
• 1/2 cup sugar
• 1/2 cup corn syrup
• 1/4 cup lemon juice
• 1 tsp lemon rind
• 1 cup milk
• 1 cup light cream

Preparation

Step 1

Beat eggs until thick and lemon color.Gradually add sugar,continue beating until mixture is thick.Add ermaining ingredients and blend.pour into freezer tray.Freeze until mushy.Turn into chilled bowl.Beat until fluffy.Freeze firm.