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THE BEST BUTTERY CORN BREAD

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Ingredients

  • 2/3 cup butter , softened
  • 1 cup sugar
  • 3 eggs
  • 1 2/3 cups milk
  • 2 1/3 cups all purpose flour
  • 1 cup yellow cornmeal
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon salt

Details

Servings 12

Preparation

Step 1

1. Preheat oven to 400 degrees.

2. In a mixing bowl, cream butter and sugar. Combine the eggs and milk in a seperate bowl. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternating with the egg mixture.

FYI..I also add a good squirt of honey to the batter. But, this is optional

3. Pour into a greased 13x9x2 baking dish. Bake at 400 degress for 22-27 minutes or until toothpick inserted near the center comes out clean. Cut into squares;serve warm.

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