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Ingredients
- 1 # powdered sugar
- 3 c Rice Crispies
- 2 c Jiffy peanut butter
- 1 stick butter
- 8 oz chocolate bar
- 1 cake parafin
- 6 oz. chocolate chips
- 1 t vanilla
Preparation
Step 1
Mix together sugar, Crispies, peanut butter and butter. Roll into SMALL balls. Over double broiler, melt chocolates, vanilla and parafin. Dip each ball into chocolate and place on rack to set.
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