Aunt Lucy’s Mexican Corn Pudding

By alas14

Ingredients

• 1 cup yellow corn meal
• 1/2 cup oil
• 2 eggs
• 1 cup buttermilk
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 small can green chilies
• 2 cans creamed corn
• 1 medium onion, sliced
• 1 green pepper, chopped
• 1/2 cup Parmesan cheese

Preparation

Step 1

Mix all ingredients together, except for the peppers and cheese.
Pour one-half of the mixture into a 9” skillet.
Sprinkle cheese and peppers over top.
Add rest of mixture.
Add remaining cheese and peppers.
Bake at 350 degrees for 45 minutes