Spaghetti Pie

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By: Sargento Shreds
"Spaghetti forms the 'crust' of this savory pie that's filled with ricotta cheese and pasta sauce and topped with more cheese while it's baking."

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  • 6

Ingredients

  • 6 ounces spaghetti, cooked
  • 2 tablespoons olive oil
  • 2 eggs, well beaten
  • 3/4 cup Sargento® Artisan Blends® Shredded Parmesan Cheese, divided
  • 1 cup SARGENTO® Whole Milk Ricotta Cheese
  • 1 cup pasta sauce
  • 1/2 cup Sargento® ChefStyle Shredded Mozzarella Cheese

Preparation

Step 1

Toss spaghetti with olive oil in large bowl. Stir in eggs and 1/2 cup Parmesan cheese. Pour spaghetti mixture into greased 10-inch pie plate (or 11x7 pan); form into a crust.
Spoon ricotta cheese over spaghetti crust. Top with pasta sauce. Bake in preheated 350 degrees F oven 25 minutes. Top with Mozzarella cheese. Bake 5 minutes more or until cheese is melted. Sprinkle with remaining Parmesan cheese. Cool 10 minutes before cutting.

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