Quinoa Salad with Black Beans

Quinoa Salad with Black Beans
Quinoa Salad with Black Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (16 oz.) black beans

  • 1

    cup quinoa, rinsed

  • 3

    tablespoons sherry vinegar

  • 1

    tablespoon soy sauce

  • 1

    tablespoon lime juice

  • 1

    chipotle chile in adobo, very finely chopped

  • 1/2

    cup plus 2 tablespoons extra-virgin olive oil

  • 6

    scalliona, white and green, thinly sliced

  • 1

    small red onion, finely diced

  • 1

    med. yellow or red bell peper, finely diced

  • 1/4

    cup cilantro

Directions

In a med. saucepan, combine the quinoa with 2 cups water and a pinch of salt and bring to a boil. Cover the saucepan and simmer the quinoa over low heat until the water has been absorbed, about 15-20 min. Spread the quinoa on a plate to cool. In a large bowl, whisk the vinegar, say sauce, lime juice and chipotle. Add the olive oil in a thin stream, whisking until blended. Rinse and drain black beans. Add beans quinoa,scallions, red onion, peppers and cilantro. Season to taste with salt. Toss and serve. You can make ahead: Good for 3-4 days. this makes a lot for 2 people I usually only make 1/2 recipe.

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