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Asian Beef Skewers

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Rate this recipe 4.4/5 (10 Votes)

Ingredients

  • 1/4 cup Honey
  • 1/4 cup packed light brown sugar
  • 4 garlic cloves, minced
  • 1/4 cup soy sauce
  • 2 tbsp unseasoned rice vinegar
  • 1 tbsp sweet red chili sauce
  • 1 tbsp extra virgin oil
  • 1 1/2 pounds thick cut sirloin steak, cut into 1 1/2 inch cubes
  • 1 red onion, quartered, layers separated
  • 1 20 oz can sliced pineapple, drained, slices quartered.

Details

Preparation

Step 1

1. Make sauce- in a medium bowl whisk together honey, brown sugar, soy sauce, vinegar , sweet chili sauce and olive oil. Toss beef cubes in marniade . Marinade for 30 minutes
2. Thread Beef cubes, onion and pineapple on skewers
3. Grill on medium high for 5 minutes on each side, turn only once...
4. Serve skewers with brown rice

NOTE: for different flavor- use 1 tbsp thai red curry paste and omit garlic

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BEEF FAJITA CHUCKWAGON BEEF & BEAN SKILLET