Molasses Oat Bread Recipe

This recipe has been passed down through my family from my Swedish great-grandmother. Last Christmas, my 78-year-old mom made and distributed 25 of these loaves. The slightly sweet bread receives high praise, even from my children, who are picky eaters. -Patricia Finch Kelly, Rindge, New Hampshire
Photo by Claudette S.
Adapted from tasteofhome.com

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

3

servings

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

3

servings

Adapted from tasteofhome.com

Ingredients

  • Ingredients

  • 4

    cups boiling water

  • 2

    cups old-fashioned oats

  • 1

    cup molasses

  • 1/4

    cup sugar

  • 3

    tablespoons canola oil

  • 3

    teaspoons salt

  • 1

    package (1/4 ounce) active dry yeast

  • 9 to 10

    cups all-purpose flour

Directions

Directions In a large bowl, pour boiling water over cereal. Add the molasses, sugar, oil and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. Stir in yeast. Add 8 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down and divide into thirds; shape into loaves. Place in three greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 350° for 45-50 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 3 loaves (16 slices each).

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