CROCKPOT ASIAN SHORT RIBS
By á-759
Rate this recipe
4.5/5
(6 Votes)
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Ingredients
- 8 short ribs (about 3 lbs.)
- 1/2 c. soy sauce
- 1/4 c. granulated sugar or honey
- 3 star anise
- 6 green onions, trimmed
- 1 (3") piece cinnamon
- 5 nickel size slices peeled fresh ginger
- 1 t. Szechuan peppercorns
- salt
- cooked white rice for serving
- chopped green onions or fresh cliantro leaves for garnish
Details
Servings 4
Preparation time 25mins
Cooking time 29mins
Preparation
Step 1
Combine ribs, soy sauce, sugar, star anise, green onions, cinnamon, ginger and peppercorns in slow cooker. Cover and cook until meat is very tender and falling from bone, 5 hours or more on high, 7 hours or more on low. Taste and add salt if necessary.
If you like, remove meat, strain liquid and refrigerate meat and liquid separately; skim fat from liquid, and reheat with meat. Serve hot over white rice garnished with green onions or cilantro. Makes 4 servings.
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