CROCKPOT ASIAN SHORT RIBS

Photo by Lorraine B.

PREP TIME

25

minutes

TOTAL TIME

29

minutes

SERVINGS

4

servings

PREP TIME

25

minutes

TOTAL TIME

29

minutes

SERVINGS

4

servings

Ingredients

  • 8

    short ribs (about 3 lbs.)

  • 1/2

    c. soy sauce

  • 1/4

    c. granulated sugar or honey

  • 3

    star anise

  • 6

    green onions, trimmed

  • 1

    (3") piece cinnamon

  • 5

    nickel size slices peeled fresh ginger

  • 1

    t. Szechuan peppercorns

  • salt

  • cooked white rice for serving

  • chopped green onions or fresh cliantro leaves for garnish

Directions

Combine ribs, soy sauce, sugar, star anise, green onions, cinnamon, ginger and peppercorns in slow cooker. Cover and cook until meat is very tender and falling from bone, 5 hours or more on high, 7 hours or more on low. Taste and add salt if necessary. If you like, remove meat, strain liquid and refrigerate meat and liquid separately; skim fat from liquid, and reheat with meat. Serve hot over white rice garnished with green onions or cilantro. Makes 4 servings.

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