SAUSAGE,PEPPER & CORNBREAD SKILLET PIE

By á-2995

Ingredients

• 2 TSP OLIVE OIL
• 1 LB ITALIAN SAUSAGE LINKS
• 2 RED BELL PEPPERS-SLICED
• 1 ONION-SLICED
• 3 CLOVES GARLIC-MINCED
• 1 BUNCH SWISS CHARD-STEMS REMOVED-CHOPPED
• SALT AND PEPPER
• 8.5 OZ. CORN MUFFIN MIX
• 1/2 CUP PARMESAN
• 1/3 CUP MILK
• 1 EGG

Details

Servings 6
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

400 F
HEAT OIL-CAST IRON SKILLET-BROWN SAUSAGE -
TRANSFER TO CUTTING BOARD-CUT IN 1 INCH PIECES- ADD PEPPERS AND ONION-COOK FOR 4 MINS.-STIR IN GARLIC-ADD SWISS CHARD,1/2 TSP SALT AND 1/4 TSP PEPPER-OOK TIL CHARD IS WILTED-1-2 MINS.-REMOVE FROM HEAT STIR IN SAUSAGE-
IN BOWL WHISK CORN MUFFIN MIX,PARMESAN,AND 1/4 TSP PEPPER-ADD MILK AND EGG-MIX TO COMBINE-SPREAD OVER SAUSAGE MIXTURE-BAKE 15 TO 20 MINS.