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SAUSAGE,PEPPER & CORNBREAD SKILLET PIE

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Ingredients

  • 2 TSP OLIVE OIL
  • 1 LB ITALIAN SAUSAGE LINKS
  • 2 RED BELL PEPPERS-SLICED
  • 1 ONION-SLICED
  • 3 CLOVES GARLIC-MINCED
  • 1 BUNCH SWISS CHARD-STEMS REMOVED-CHOPPED
  • SALT AND PEPPER
  • 8.5 OZ. CORN MUFFIN MIX
  • 1/2 CUP PARMESAN
  • 1/3 CUP MILK
  • 1 EGG

Details

Servings 6
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

400 F
HEAT OIL-CAST IRON SKILLET-BROWN SAUSAGE -
TRANSFER TO CUTTING BOARD-CUT IN 1 INCH PIECES- ADD PEPPERS AND ONION-COOK FOR 4 MINS.-STIR IN GARLIC-ADD SWISS CHARD,1/2 TSP SALT AND 1/4 TSP PEPPER-OOK TIL CHARD IS WILTED-1-2 MINS.-REMOVE FROM HEAT STIR IN SAUSAGE-
IN BOWL WHISK CORN MUFFIN MIX,PARMESAN,AND 1/4 TSP PEPPER-ADD MILK AND EGG-MIX TO COMBINE-SPREAD OVER SAUSAGE MIXTURE-BAKE 15 TO 20 MINS.

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