Asian Sesame Halibut

By á-389

Ingredients

• 1 lb. halibut fillets
• 1/4 cup white wine or chicken broth
• 3 green onions, thinly sliced
• 1 tbsp. brown sugar
• 1 tbsp. minced fresh gingerroot
• 1 tbsp. rice vinegar
• 1 tbsp. soy sauce
• 1 tbsp. sesame oil
• 1 1/2 tsp. minced garlic
• 1/2 tsp. lemon-pepper seasoning
• 1 tbsp. sesame seeds, toasted

Details

Servings 4

Preparation

Step 1

Place fillets in a greased 8 inch square baking dish. In a small bowl, combine the wine, onions, brown sugar, ginger, vinegar, soy sauce, oil, garlic and lemon-pepper. Spoon over fillets; sprinkle with sesame seeds.

Bake, uncovered at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.