Apple, Lemon, and Gin Shandy
By Tufgrlz
Rate this recipe
4.8/5
(4 Votes)
Ingredients
- 3 large Granny Smith apples, peeled and chopped $
- 1/2 cup fresh lemon juice
- 3 tablespoons fresh shredded ginger
- 1/2 cup Simple Syrup
- 2 cups gin
- 1 (12-oz.) bottle chilled Pilsner beer or club soda
- Garnish: apple and lemon slices
Details
Adapted from myrecipes.com
Preparation
Step 1
Puree apples, lemon juice, and ginger in a blender. Pour mixture through a fine wire-mesh strainer into a large pitcher, pressing to release juices; discard solids. Stir in Simple Syrup and gin. Chill 2 hours. Stir in chilled Pilsner beer or club soda. Serve over ice. Garnish, if desired.
You'll also love
- Potato Fish Cakes 4.6/5 (20 Votes)
- Spicy Double Stuffed Swiss Bacon... 4.8/5 (4 Votes)
- Zucchini Fritters 4.5/5 (24 Votes)
- Mixed-Fruit Tart with Coconut... 4.6/5 (20 Votes)
- Easy Mango Blackberry Swirl Ice... 4.5/5 (24 Votes)
- Lemon Bundt Cake w/ cake mix 4.8/5 (5 Votes)
- Key Lime Cake 4.8/5 (4 Votes)
- Pasta with Lemon Cream Sauce,... 4.4/5 (5 Votes)
Review this recipe