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Grammie's English (white bread) bread and butter pudding

By

dessert

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Rate this recipe 4.5/5 (16 Votes)
Grammie's English (white bread) bread and butter pudding 1 Picture

Ingredients

  • Optional:
  • 12-14 Slices of Bread
  • 5-6 tbsp Butter/ Margarine
  • 6 Cups of Milk
  • 2 Big packages of Cook and Serve Vanilla Pudding
  • 2 box Raisins

Details

Adapted from bing.com

Preparation

Step 1

1)Butter 7 bread slices on one side and halve diagonally. Place in two rows the pan, overlapping in a christmas tree type formation. similarly butter rest of the slices, cut and keep aside.

2) In a pan, add milk and place over a medium heat and cook the vanilla pudding as per package directions.

3) Sprinkle the raisins all over the bread in the pan, then pour over the half vanilla pudding evenly.

4) Arrange the rest of the buttered slices with the butter side up, sprinkle with the raisins and then pour over rest of the half vanilla pudding evenly.

5) Place in the oven at 350 Degree F for 20-30 minutes, until an inserted pick comes out clean. Allow to stand for 15 minutes before serving

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