Grammie's English (white bread) bread and butter pudding

dessert

Photo by Deb A.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 12-14

    Slices of Bread

  • 5-6

    tbsp Butter/ Margarine

  • 6

    Cups of Milk

  • 2

    Big packages of Cook and Serve Vanilla Pudding

  • Optional:

  • 2

    box Raisins

Directions

1)Butter 7 bread slices on one side and halve diagonally. Place in two rows the pan, overlapping in a christmas tree type formation. similarly butter rest of the slices, cut and keep aside. 2) In a pan, add milk and place over a medium heat and cook the vanilla pudding as per package directions. 3) Sprinkle the raisins all over the bread in the pan, then pour over the half vanilla pudding evenly. 4) Arrange the rest of the buttered slices with the butter side up, sprinkle with the raisins and then pour over rest of the half vanilla pudding evenly. 5) Place in the oven at 350 Degree F for 20-30 minutes, until an inserted pick comes out clean. Allow to stand for 15 minutes before serving

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: