German Tater Tots Salad

By cecelia26_

Ingredients

• 16 Ounces Ore-Ida® Tater Tots
• 1 Pound Bacon
• 3 Cups Red Cabbage Shredded
• 1 Red Onion
• 1 Apple Cored, diced
• 1/3 Cup Red Wine Vinegar
• 1 Tablespoon Sugar

Details

Servings 6
Adapted from oreida.com

Preparation

Step 1

1..Bake Tater Tots® according to package directions until very crisp.

2..Meanwhile, in a large skillet, cook bacon until crisp; remove from skillet and drain on paper towels. Reserve 3 tablespoons bacon drippings.