German Tater Tots Salad

Photo by Cecelia H.
Adapted from oreida.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from oreida.com

Ingredients

  • 16

    Ounces Ore-Ida® Tater Tots

  • 1

    Pound Bacon

  • 3

    Cups Red Cabbage Shredded

  • 1

    Red Onion

  • 1

    Apple Cored, diced

  • 1/3

    Cup Red Wine Vinegar

  • 1

    Tablespoon Sugar

Directions

1..Bake Tater Tots® according to package directions until very crisp. 2..Meanwhile, in a large skillet, cook bacon until crisp; remove from skillet and drain on paper towels. Reserve 3 tablespoons bacon drippings.

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