Baked Smores
By dlroos
Ingredients
- 1/2 cup butter, room temperature
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1 large egg
- 1 tsp. vanilla
- 1 1/3 cups flour
- 1/4 tsp. salt
- 3/4 cup graham cracker crumbs
- 1 tsp. baking powder
- 2 or 3 super-sized (5 oz.) chocolate bars
- 1 1/2 cups marshmallow crème
Details
Adapted from theaprongal.com
Preparation
Step 1
1 Preheat oven to 350°F Grease an 8-inch square baking pan.
2 In a large bowl, cream together butter and sugar until light.
3 Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt.
4 Add to butter mixture and mix at a low speed until combined.
5 Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan.
6 Place chocolate bars over dough. 2 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick.
7 Spread chocolate with marshmallow crème or fluff.
8 Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together).
9 Bake for 30 to 35 minutes, until lightly browned.
10 Cool completely before cutting into bars.
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