Baked Smores

Photo by Lori R.
Adapted from theaprongal.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from theaprongal.com

Ingredients

  • 1/2

    cup butter, room temperature

  • 1/4

    cup brown sugar

  • 1/2

    cup sugar

  • 1

    large egg

  • 1

    tsp. vanilla

  • 1 1/3

    cups flour

  • 1/4

    tsp. salt

  • 3/4

    cup graham cracker crumbs

  • 1

    tsp. baking powder

  • 2 or 3

    super-sized (5 oz.) chocolate bars

  • 1 1/2

    cups marshmallow crème

Directions

1 Preheat oven to 350°F Grease an 8-inch square baking pan. 2 In a large bowl, cream together butter and sugar until light. 3 Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. 4 Add to butter mixture and mix at a low speed until combined. 5 Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. 6 Place chocolate bars over dough. 2 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick. 7 Spread chocolate with marshmallow crème or fluff. 8 Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together). 9 Bake for 30 to 35 minutes, until lightly browned. 10 Cool completely before cutting into bars.

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