Traditional Salisbury Steak

By june

Katie likes the meat better in the Salisbury Steak with Onion Gravy recipe but the sauce better in this recipe.

Ingredients

• 1 egg
• 2 tbsp dry bread crumbs
• 1/2 tsp garlic powder
• 1/4 tsp pepper
• 3/4 lb lean ground beef
• 3 tbsp all-purpose flour, divided
• 2 tbsp olive oil
• 3/4 cup water
• 2 tbsp ketchup
• 2 tsp Worcestershire sauce
• 1 tsp beef bouillon granules
• 1 medium onion, quartered and sliced
• 1 can (4 oz) mushroom stems and pieces, drained

Preparation

Step 1

In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown patties on both sides in oil; drain. Set patties aside.
Add the remaining flour to the skillet; whisk in water until smooth. Stir in the ketchup. Worcestershire sauce and bouillon. Add the onion and mushrooms. Bring to a boil. Return patties to the pan. Reduce heat; cover and simmer for 15 - 20 minutes or until beef is no longer pink. Serve gravy over patties.