Cocoa Cloud Pie

By carvalhohm

Ingredients

• 2 pkg (3 oz each) cream cheese, softened
• 1 cup powdered sugar
• 2 teaspoons vanilla extract
• 1/2 cup cocoa
• 1/4 cup milk
• 2 cups (1 pint) whipping cream, cold
• 1 ready-to-use graham cracker crumb crust

Preparation

Step 1

In a large mixing bowl, beat cream cheese, powdered sugar and vanilla until well blended.

Add cocoa alternately with milk, beating until smooth. Gradually add whipping cream; beat until very stiff, but not curdled.

Spoon mixture into crust. Cover; refrigerate 6 hours or until firm. Garnish asdesired. Cover; refrigerate leftover pie.