Ginger Snaps

By jeaninemg

Ingredients

• 3/4 C shortening
• 1 C brown sugar
• 1/4 C molasses
• 1 egg
• 2 1/4 C flour
• 2 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. ginger
• 1 tsp. cinnamon
• 1/2 tsp. cloves

Preparation

Step 1

Cream shortening, brown sugar, molasses, and egg. Add dry ingredients. Form into small balls, roll in granulated sugar. Bake 2" apart at 375 degrees for 10 minutes. Cool.