Chicken Enchiladas

By jannycerv

Ingredients

• 10 flour tortillas
• 4 chicken breasts, cooked and cubed
• 1 small onion, chopped
• 1/2 - 1 pound cheddar cheese
• 1/2 pound Monterey Jack cheese
• 1 cr. Only
• 1 can cream of mushroom soup
• salt, pepper, garlic
• 1/2 stick oleo
• 2 tablespoons picante sauce
• 1 can chopped green chilies
• 1/2 pint sour cream

Preparation

Step 1

Mix chicken, onion, soup, spices, oleo, picante sauce, chilies and sour cream with 1/2 cheese. Fill with 2 tablespoons meat mix. Place in 9x13 pan. Pour remaining mix on top. Sprinkle enchiladas with rest of cheese.