4/5
(1 Votes)
Ingredients
- thin chicken cutlets
- puff pastry (frozen- room temp)
- 1 jar chicken gravy
- 1 cup peas & carrots
- 1 can mushrooms
- onion diced
- egg wash
Preparation
Step 1
1- make filling: mix together veg gravy onion mushroom
2- lay chicken flat place filling in middle roll up then place in cut pastry and roll up Place in baking dish and wash top of pastry
Repeat for all cutlets
3- bake in oven 375o for 20 min