Simple Sole

By Pebbles-2

Recipe of the Week Winner

Ingredients

• 4 Sole Fillets
• 1 T Horseradish
• 2 T Dijon Mustard
• 2 T Fresh Lemon Juice
• 2 T Grated Gruyere Cheese
• 1/3 C Yogurt
• 2 T Butter

Preparation

Step 1

Place fillets side by side in shallow glass baking dish.

In mixing bowl, blend the remaining ingredients and spread over fillets.

Bake at 350 for 25-30 minutes.