Herbed Pork and Potatoes

By ezunich

Ingredients

• 1/2 cup olive oil
• 3 tsp minced fresh thyme or 1 teaspoon dried thyme
• 2 tsp minced garlic
• 2 tsp dried minced onion
• 2 tsp minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1 tsp seasoned salt
• 1 tsp coarsely ground pepper
• 1 tsp ground mustard
• 2 pork tenderloins (1 pound each)
• 1 pound small red potatoes, quartered

Preparation

Step 1

In a small bowl, combine the first eight ingredients. Place the pork in a large shallow baking pan. Drizzle with three-
fourths of the herb mixture. Toss potatoes with remaining herb mixture; place around pork.

Bake, uncovered, at 375° for 40-45 minutes or until a meat thermometer reads 160° and potatoes are tender. Let pork stand for 5 minutes before slicing.