Whipping Cream Biscuits

By cmschnettler

Ingredients

• 2 cups self-rising flour
• 1 cup heavy (whipping) cream

Preparation

Step 1

1. Preheat oven to 450F. Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times. Roll to ½-inch thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.