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Roasted Root Medley

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Ingredients

  • Ingredients
  • 1/4 medium yam, cut into 1-inch chunks
  • 1/2 medium carrot, cut into 1-inch chunks
  • 1/2 medium beet, cut into 1-inch chunks
  • 1/4 medium onion, peeled, cut into large wedges
  • 2 tsp. extra-virgin olive oil
  • Himalayan salt (to taste; optional)

Details

Preparation

Step 1

1.Preheat oven to 400° F.

2.Combine yam, carrot, beet, onion, and oil, plus salt (if desired), in bowl or dish; mix well.

3.Arrange vegetables in a single layer on a baking sheet. Bake for 40 to 50 minutes, turning once or twice, or until tender.

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