Roasted Root Medley
By cherichavez
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Ingredients
- Ingredients
- 1/4 medium yam, cut into 1-inch chunks
- 1/2 medium carrot, cut into 1-inch chunks
- 1/2 medium beet, cut into 1-inch chunks
- 1/4 medium onion, peeled, cut into large wedges
- 2 tsp. extra-virgin olive oil
- Himalayan salt (to taste; optional)
Details
Preparation
Step 1
1.Preheat oven to 400° F.
2.Combine yam, carrot, beet, onion, and oil, plus salt (if desired), in bowl or dish; mix well.
3.Arrange vegetables in a single layer on a baking sheet. Bake for 40 to 50 minutes, turning once or twice, or until tender.
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