Reuben Sandwiches

By hockey

Ingredients

• 6 tablespoons Thousand Island Dressing
• 12 slices rye bread
• 6 slices (1 oz each) Swiss cheese
• 1 can (16 oz) sauerkraut, drained
• 3/4 lb thinly sliced cooked corned beef
• 1/4 cup butter or margarine, softened

Preparation

Step 1

Spread 1 teaspoon butter over each top slice of bread. Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over low heat about 10 minutes or until bottoms are golden brown. Turn; cook about 8 minutes longer or until bottoms are golden brown and cheese is melted.