Creamy Garlic Dressing

By cherichavez

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup apple cider vinegar
• 3 cloves garlic, crushed
• 3 Tbsp. fresh lemon juice
• 1 tsp. Himalayan salt
• 1/2 tsp. Dijon mustard
• 1 Tbsp. raw honey

Preparation

Step 1

1.Place oil, vinegar, garlic, lemon juice, salt, mustard, and honey in a blender or food processor; cover with lid. Blend until smooth.

2.Refrigerate dressing if not using immediately. If dressing solidifies when cold, hold at room temperature for 30 minutes. Stir before serving