Mexican Coleslaw

By blum099

Quick Meal


Recipe Source:


Nutrition Facts
Number of Servings: 8
Amount Per Serving
Calories: 53
Total Fat: 4 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 97 mg
Total Carbohydrate: 5 g
Dietary Fiber: 2 g
Protein: 1 g

Ingredients

• 6 cup(s) cabbage, very thinly sliced
• 1 1/2 cup(s) carrot(s), peeled and grated
• 1/3 cup(s) cilantro, chopped
• 1/4 cup(s) vinegar, rice
• 2 tablespoon oil, olive, extra virgin
• 1/4 teaspoon salt

Details

Servings 6

Preparation

Step 1

Preparation

Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.
Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.

Once prepared, serve immediately or cover and refrigerate for up to 1 day. Toss again to refresh just before serving