Mexican Coleslaw

Quick Meal Recipe Source: Nutrition Facts Number of Servings: 8 Amount Per Serving Calories: 53 Total Fat: 4 g Saturated Fat: 1 g Cholesterol: 0 mg Sodium: 97 mg Total Carbohydrate: 5 g Dietary Fiber: 2 g Protein: 1 g

Mexican Coleslaw
Mexican Coleslaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    cup(s) cabbage, very thinly sliced

  • 1 1/2

    cup(s) carrot(s), peeled and grated

  • 1/3

    cup(s) cilantro, chopped

  • 1/4

    cup(s) vinegar, rice

  • 2

    tablespoon oil, olive, extra virgin

  • 1/4

    teaspoon salt

Directions

Preparation Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes. Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat. Once prepared, serve immediately or cover and refrigerate for up to 1 day. Toss again to refresh just before serving

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: