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Crab Stuffed Mushrooms

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Ingredients

  • 1 t plus 3 T butter
  • 18 large white mushrooms, pull stems, mince and save
  • 1 t lemon juice
  • 2 T minced red onion
  • 1 T minced red pepper
  • grated gruyere
  • 1/2 # crab meat
  • 1 egg, lightly beaten
  • 1/2 c bread crumbs
  • 2 T mayonaise
  • 1/2 t Dijon
  • 1/2 t Worchestrshire
  • 1/2 t salt
  • 1/8 t thyme

Details

Preparation

Step 1

Heat oven to 375 degrees. Rub 9x13 pan with 1 t butter. Melt 2 T butter and dip mushrooms and place in pan. Heat rest of butter, add stems, onion, pepper. Cook to tender, about 6 minutes. Add remaining ingredients. Fill mushrrom caps. Bake uncovered 20 minutes.

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