Crab Stuffed Mushrooms

By kstatern

Ingredients

• 1 t plus 3 T butter
• 18 large white mushrooms, pull stems, mince and save
• 1 t lemon juice
• 2 T minced red onion
• 1 T minced red pepper
• grated gruyere
• 1/2 # crab meat
• 1 egg, lightly beaten
• 1/2 c bread crumbs
• 2 T mayonaise
• 1/2 t Dijon
• 1/2 t Worchestrshire
• 1/2 t salt
• 1/8 t thyme

Preparation

Step 1

Heat oven to 375 degrees. Rub 9x13 pan with 1 t butter. Melt 2 T butter and dip mushrooms and place in pan. Heat rest of butter, add stems, onion, pepper. Cook to tender, about 6 minutes. Add remaining ingredients. Fill mushrrom caps. Bake uncovered 20 minutes.