Southwestern Brisket

By á-3844

Slow Cook Recipe

Ingredients

• Beef Brisket
• 1/2 lb sliced mushrooms
• 2 bay leaves
• 2 cups crushed tomatoes
• 1 chopped onion
• 1/2 cup brown sugar
• 1/2 cup balsamic vinegar
• 1/2 cup ketchup
• 1/4 cup cornstarch
• 1/4 cup cold water

Preparation

Step 1

Cut brisket in half
Put in slow cooker
Add mushrooms & bay leaves
Combine the balance & pour over beef
Slow Cook for 6-8 hours