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CHOCOLATE CHIP BROWNIES

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Extreme Chocolate Brownie Recipe. These will go fast. Better make 2 batches. lol

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Rate this recipe 4.6/5 (32 Votes)
CHOCOLATE CHIP BROWNIES 1 Picture

Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups flour
  • 4 eggs
  • 2 teaspoons vanilla
  • 4 cups semi-sweet chocolate chips, divided
  • 1/4 cup water
  • 1 1/2 cups sugar
  • 2/3 cup butter

Details

Preparation time 20mins
Cooking time 60mins
Adapted from thegreekkitchen.org

Preparation

Step 1

1. Set oven to 325 degrees F.



2. Grease a 13 x 9-inch baking pan.



3. In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly until the butter is melted and sugar is dissolved (about 3 minutes).



4. Remove from the heat, with a wooden spoon, stir in 2 cups chocolate chips until melted; cool slightly, beat in vanilla.



5. In a mixing bowl,whisk eggs, gradually add in the chocolate mixture, beating with a wooden spoon until completely mixed.



6. Mix together flour, baking soda and salt; add to the egg/chocolate mixture; mix well to combine.



7. Stir in the remaining chocolate chips.



8. Spread into prepared baking pan.



9. Bake for 35-40 minutes (don't over bake).



10. Cut into squares.



Note: If desired, 1 cup chopped walnuts or 1 cup chopped pecans may be added to the batter.

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