Overnight Ham and Cheese French Toast

By cecelia26_

Ingredients

• 1/2 loaf soft French bread, cut into 12 (1/2-inch-thick) slices
• 6 slices cooked ham (each slice is about 1/4-inch thick and 1.2 ounces)
• 6 slices Crystal Farms® Deli Sliced Cheddar Cheese (each slice is about 3/4 ounce)
• 6 eggs, slightly beaten
• 2 cups milk
• 1 teaspoon Dijon mustard

Details

Servings 6
Adapted from crystalfarmscheese.com

Preparation

Step 1

1. Spray 2-quart (11x7-inch) baking dish with nonstick cooking spray. Place 6 slices French bread in single layer on bottom of baking dish. Top each bread with ham and cheese slices. Top each with remaining slices French bread, creating a sandwich.

2. Whisk together, in medium bowl, eggs, milk and Dijon mustard. Pour mixture slowly over stuffed French bread. Cover; refrigerate 6 hours or overnight.

3. Heat oven to 350° F. Bake, uncovered, 50 to 55 minutes or until golden brown and knife inserted in center comes out clean.