Blackberry-Raspberry Sauce

By JDARK

Ingredients

• 2 cups frozen blackberries, thawed
• 1/4 cup black raspberry preserves

Preparation

Step 1

1. Mash 1/2 cup blackberries with fork in a small bowl.
2. Puree remaining berries in processor.
3. Pour puree into strainer set over bowl, pressing on solids to extract as much liquid as possible.
4. Discard solids in strainer.
5. Whisk preserves and mashed berries into puree.
6. Cover and refrigerate.