Golden Honey Pan Rolls

By Nanadi-2

Ingredients

• GLAZE:
• 1 cup warm 2% milk (70° to 80°)
• 1 egg
• 1 egg yolk
• 1/2 cup canola oil
• 2 tablespoons honey
• 1-1/2 teaspoons salt
• 3-1/2 cups bread flour
• 2-1/4 teaspoons active dry yeast
• 1/3 cup sugar
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 egg white
• Additional honey, optional

Preparation

Step 1

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5
minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
When cycle is completed, turn dough onto a lightly floured surface.
Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° for 20-25 minutes or until golden
brown. Brush with additional honey if desired.