Roasted Veggies
By cherichavez
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Ingredients
- 1/2 medium zucchini, halved lengthwise, sliced
- 1/3 medium red bell pepper, cut in thin slices
- 1/2 bunch medium asparagus spears, ends trimmed (10 spears)
- 1/2 tsp. extra-virgin olive oil
- 1/4 tsp. Himalayan salt
Details
Preparation
Step 1
1.Preheat oven to 400° F.
2.Combine zucchini, bell pepper, asparagus, oil, and salt in a large bowl; mix well.
3.Arrange vegetables in a single layer on a baking sheet. Bake for 20 to 30 minutes, stirring once, until tender.
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