Roasted Veggies

Photo by Cheri C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    medium zucchini, halved lengthwise, sliced

  • 1/3

    medium red bell pepper, cut in thin slices

  • 1/2

    bunch medium asparagus spears, ends trimmed (10 spears)

  • 1/2

    tsp. extra-virgin olive oil

  • 1/4

    tsp. Himalayan salt

Directions

1.Preheat oven to 400° F. 2.Combine zucchini, bell pepper, asparagus, oil, and salt in a large bowl; mix well. 3.Arrange vegetables in a single layer on a baking sheet. Bake for 20 to 30 minutes, stirring once, until tender.

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