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Ingredients
- 1 1/4 Cups warm water
- 1 Tbsp Yeast
- 1 Tbsp Honey
- 3 1/2 Cups Flour
- Oil
- 1 tsp salt
Details
Preparation
Step 1
Combine yeast, honey and water and dissolve. Mix all together in food processor. Add oil and pulse til dough forms. Dough is best if left overnight in a ziplock bag.
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