Quick Aged Grilled Rib Eyes

This method simulates the taste of 3 week old dry-aged beef in only 6 days. Really delicious.

Quick Aged Grilled Rib Eyes
Quick Aged Grilled Rib Eyes

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    12 oz, 1"-thick rib eye steaks

  • 1 1/2

    Tablespoons Asian Fish sauce

  • Kosher salt and fresh ground pepper

Directions

1. In a reseable plastic bag-arrange the steaks in a single layer. Add the fish sauce and turn to coat. Seal the bag, pressing out as much air as possible. Refrigerate for three days. 2. Remove the steaks from the plastic bag and tightly wrap each one in a double layer of cheesecloth. Tie with twine in the middle.Place a wooden spoon in the middle of twine and suspend over a bowl for three days. 3. Unwrap the steaks, discarding the cheesecloth. Let the steaks stand at room temperture for 30 minutes. 4. Light a grill or preheat a grill pan. Season the meat with salt and pepper. Grill the steaks over high heat, turning once, until well browned outside and med. rare within, about 8 min. Transfer the steaks to a cutting board and let rest 5 minutes before serving. wine- Blackberry scented generous Shiraz 2009 Kilikanoon Killerman's Run. From the book Modernist Cuisine at Home

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