Crockpot Sweet & Sour Meatballs

By AuntieGooper

Ingredients

• 10 oz chili sauce (one jar)
• 16 oz grape jelly (one jar)
• 2 lb frozen meatballs (we used Rosinas)

Preparation

Step 1

1. In a crockpot, add chili sauce and grape jelly. Whisk to combine ingredients and make sauce smooth.
2. Add in meatballs. Stir to coat all meatballs with the sauce. Cover and cook on low for 4 - 6 hours. Serve with toothpicks.