Italian Minestrone Vegetable Soup

Italian Minestrone Vegetable Soup
Italian Minestrone Vegetable Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    clove of minced garlic

  • 1

    large chopped onion

  • 2

    stalks chopped celery

  • 2

    medium sliced carrots

  • 1

    small can of tomato paste

  • 1

    can diced tomatoes (28 oz)

  • 8

    cups of vegtable stock

  • 4

    cups of water

  • 1

    cup shredded cabbage

  • 1

    sliced zucchini

  • 1

    cup of navy beans

  • 1

    cup of green beans

  • 1/2

    cup of peas

  • 1

    cup of chopped parsley

  • 1/4

    tsp dried basil

  • 1/2

    tsp dried oregano

  • 1/4

    tsp sage

  • 1

    cup macaroni

Directions

Heat a smal amount of olive oil in a soup pot over a medium heat. Saute garlic and onion until onions are soft. Add carrots, celery, tomato paste, cabbage, zucchini, peas and beans. Pour vegetable stock and water over vegetables. Bring to a boil and then reduce the heat.

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