Passover Cheese Balls
By idocakes
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(2 Votes)
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Ingredients
- 1/2 pound cottage cheese, 1/2% fat
- 2 eggs -- separated
- 2 tablespoons sugar -- optional
- 1/2 teaspoon salt -- if no sugar
- 4 tablespoons matzo meal -- or more
- 2 tablespoons butter -- melted, optional
Details
Preparation
Step 1
Beat egg whites till stiff. Mix cheese, yolks, and sugar or salt. Stir in enough matzo meal to make a batter thick enough to work with your hands. Fold in butter (if used) and egg whites. Let stand 1/2 hour.
Make small balls and drop into boiling water. When they rise to the top, they are done. Serve with apple sauce, sugar-cinnamon or sour cream.
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