Passover Cheese Balls

Photo by Elaine D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pound cottage cheese, 1/2% fat

  • 2

    eggs -- separated

  • 2

    tablespoons sugar -- optional

  • 1/2

    teaspoon salt -- if no sugar

  • 4

    tablespoons matzo meal -- or more

  • 2

    tablespoons butter -- melted, optional

Directions

Beat egg whites till stiff. Mix cheese, yolks, and sugar or salt. Stir in enough matzo meal to make a batter thick enough to work with your hands. Fold in butter (if used) and egg whites. Let stand 1/2 hour. Make small balls and drop into boiling water. When they rise to the top, they are done. Serve with apple sauce, sugar-cinnamon or sour cream.

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