irish soda muffins
By barbell
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup plus 2 tbsp flour
- 1/4 cup plus 1 tsp sugar, divided
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sour cream
- 2 tbsp canola oil
- 2 tbsp beaten egg
- 1/3 cup raisins
Details
Servings 6
Preparation
Step 1
in a small bowl, combine the flour, 1/4 cup sugar, baking powder, baking soda and salt. in another bowl, whisk the sour cream,oil and egg; stir into dry ingredients just until moistened. fold in the raisins
fill six greased or paper lined muffin cups half full. sprinkle with remaining sugar. bake at 400 degrees 15-18 minutes or until a toothpick inserted near the center comes out clean. cool 5 minuts before removing to wire rack. serve warm
Review this recipe